TCM Bookstore, China:

Health Tonics


 

 

 

 

 

 

18.7cm 〜 25.7cm,     

181 pages, 2002.

ISBN 

7-119-03083-3/J,1604 

 

Author, Huang Huailin.

Published by Foreign Languages Press Beijing, China

 

 

 

 

 

 

 

 

 

 

 

 

Contents

Stew Dark-Skinned Hen with Herbs

Abalone Soup with Radish and Lean

Glutinous Rice Cake

Almond Dou-Fu

Carp Soup with Bean Sprouts

Clams Soup with Carrot

Ba-Zhen Chicken Soup

Fry Rice

Fry Noddles

Stew Pig's Heart with Sha Shen and Yu Zhu

Stew Pig's Tail with Du Zhong

Pig's Kidney Soup with Du Zhong

Fry Curry Rice

New Year Cake with Potherb Mustard

Stew Dark-Skinned Hen with Ginsengs

Stew Mutton with Herbs

Spicy Vegetarian Squid

Stew Spareribs with Burdock and Lotus Root

Stew Spareribs with Yam

Stew Chicken Soup with Dongchong-Xiachao

Spicy Noddles with Eight Ingredients

Cook Pig's Kidney with Sesame Oil

Stew Hen with Sang Zhi

Radish Soup with Tangerine Peel

Steam Black Mushroom

Sweet Osmanthus Lotus Roots

Stew Pig's Foot with Soybean

Stew Mutton with Yam and Wolfberry

Fry Vegetables

Loofah Soup with Honeysuckle

Stew Spareribs with Winter Melon and Yi Ren

Stew Scallops with Gingengs and Red Dates

Sweet-Vinegar Rib

Stew Pig's Brain with Herbs

Four Herbal Chicken

Stew Chicken with Dang Shen and Red Dates

Amaranth Dou-Fu Soup

Spicy-Sour Soup

Stew Pig's Hocks with Octopus

Stew Mutton

Duck Seasoned with Angelica

Stew Duck with Leaf Mustard and Ginger

Stew Pig's Heart with Ginsengs

Stew Spareribs with Herbs

Black Mushroom Soup with Bamboo Shoots

Garlic Frogs

Sea Moss Soup

Sparerib Soup with Nan Xing

Three Ingredient Soup

Ham Corn Soup

Stew Bullhead with Angelica

Stew Pig's Tripe with Lotus Seeds

Smoked Goose

Stew Rooster with Suo Yang and Yam

Four Herbal Soup

Stew Duck with Angelica

Dry Bean Stuffed Bun with Eggplant Sauce

Pig's Tail Soup with Carrot

Stew Pig's Heart with Fen Guang Sheng

Lean Soup with Lotus Seeds and Lily Bulb

Stew Calms with Corn Silk

Cold Dressed Celery

Cold Dressed Dried Bean Curd Shredded

Black Mushroom Chicken with Bamboo Shoots

Stew River Eel with Yam and Lily Bulb

Fry Mushrooms with Bamboo Shoots

Grass Carp Soup with Chuan Xiong

Sliced Grass Carp Soup with Water Cress

Stew Chicken with Chestnut

Braise Trepang

Stew Mutton with Angelica

Pig's Liver Soup with Rou Cong Rong

Stew Chicken with He Shou Wu

Cold Dressed Cucumber

Cold Dressed Kelp Shredded

Bitter Gourd Chicken with Pineapple

Wax Gourd Spareribs Soup with Clams

Golden Mushroom Thicken Soup with Hair Weeds

Unpolished  Congee

Tuckahoe Congee

Stew Man Li-Fish with He Shou Wu

Meatless Thicken Soup

Stew Pig's Hocks with Papaya and Peanuts

Chong-Cao Sparerib Soup

Pig's Tail Soup with Fox Nut

Cold Dressed Okra

Deep-Fried Cashew Nut

Stew Pig's Brain with Tian Ma

Stew Pig's Spinal Cord with Lotus Root

Steamed Eel with Wolfberry

Carp Soup with Wax Gourd

Pig's Liver Soup with Dang Shen and Angelica

Stew River Eel with Wolfberry

Spring Wrapper

Deep-Fried Sesame Ball

Stew Prawns with Wine

Lotus Seed Soup with Lily Bulb and Red Dates

Yi Ren Soup with Red Beans

Assorted Salad

Stew Chewy Beef with Lotus Root

Laver Wrapper

Triple Color Wrapper

Mutton Soup with Huang Qi

Niu Xi and Du Zhong Soup

Stew Chicken with Wine

Round Sushi

Waterlily Sushi

Stew Duck with Abalone and Du Zhong

Dry Longan Congee

Yi Ren Soup with Gorgon Fruit and Lotus Seeds

Chinese Birthday Cake

Vegetarian Dumpling

Stew Chicken with Unpolished Rice Soup

Stew Sea Bass with Wolfberry

Vegetarian Stuffed Bun

Mashed Bean Stuffed Bun

Stew Duck with Yu Zhu and Sha Shen