TCM Bookstore, China:

Famous Dishes and Great Cooks


 

 

 

 

 

 

18.7cm 〜 25.7cm,     

177 pages, 2002.

ISBN 

7-119-03082-5/J,1603 

 

Author, Chen Wangjin.

Published by Foreign Languages Press Beijing, China

 

 

 

 

 

 

 

 

 

 

 

 

Contents

Plum Blossom Prawn

Fried Scallop with Lily

Pork Ball with Cabbage Heart

Steamed Rib with Rice Powder

Litchi Shaped Squid

Diced Chicken with Paprikas

Pig-Tripe in Spicy Oil

Garlic Ball with Scallop

Jade Shaped Meat Roll

Water Eel in Water Lily Leaf

Pig-Kidney Salad

Dou-Fu Ball

Pig-Belly with Pickled Vegetable

Stewed Carp with Hot Bean Sauce

Prawn Roll with Banana

Mustard Green with Scallop

Steamed Pumpkin with Chicken

Fry Dried Prawn

Fried Ribs with Spiced Salt

Fried Sliced Fish on Toast

Broiled Prawn with Chilli Sauce

Shandong Roast Chicken

Shredded Pork with Garlic Sauce

Omelet with Shredded Pork

Maiden Moon Chicken Pork

Shredded Beef Saute Sichuan Style

Bear's Paw Dou-Fu

Pork Fillet in Chilli Sauce

Shredded Meat with Sated Cabbage and Bamboo Shoot

Superior Mixed in Special Sauce

Omelet Scallop

Double Cooked Pig-Belly

Shredded Chicken

Fried Pig-Kidney

Steamed Chicken with Chestnut

Sliced Fish with Salted Cabbage

Chicken Wing in Oyster Oil

Eggplant with Garlic Sauce

Grenadine

Sweet and Sour Boneless Yellow Croaker

Shredded Beef with  Pepper

Yellow Croaker with Sea Slug in Thick Soup

Fried String Beans

Spicy and Sour thick Soup

Clam with Sprouts

Home Made Shredded Beef

Shredded Pig-Ear in Spicy Oil

Pig-Intestine with Bitter Cucumber

Spiced Chicken

Scrambled Shredded Fillet

Sweet and Sour Fillet

Sliced Chicken with Pear

Fried Ginger with Shredded Duck

Piccata Chicken Chop

Rainbow Shredded Fish

Sea Slug Ball

Fry Lamb with Mixed Bell Pepper

Steam Loin Chop with Water Lily Leaves

Meat Ball Soup

Sparerib with Fermented Black Bean

Stew Sparerib with Yam

Fry Beef with Scallion in Thicken Sauce

Fry Sliced Beef with Curry

Fry Beef with Oyster Sauce

Fry Shredded Beef with Celery

Fry Beef with Mung Bean Sprouts

Fry Shredded Beef with Dried Beacurd

Fry Beef Fillet with Lily-Bulb

Fry Shredded Beef with Ginger

Steam Beef Ball

Beef Potage

Sliced Beef with Spice Sauce

Sweet and Sour Sparerib

Stew Pork with Mixed Vegetable

Stew Beef  with Dried Tangerine Peel

Steam Meat Stuffed Egg Roll

Double Cooked Gammon

Fry Lamb with Tri-Shreds Roll

Fry Beef with Rice Noodle

Steam Lamb with Wolfberry

Steam Beef Brisket

Fry Beef Fillet with Spicy Sauce