TCM Bookstore, China:

Everyday Dishes


 

 

 

 

 

 

18.6cm 〜 25.7cm,     

181 pages, 2002.

ISBN 

7-119-03081-7/J,1602 

 

Author, Lin Shulian.

Published by Foreign Languages Press Beijing, China

 

 

 

 

 

 

 

 

 

 

 

 

Contents

Scallion Chicken

Oyster Sauce and Chicken Wings

Curry Chicken

Fried Bamboo Shoot with Sliced Meat

Pork Ball Stew

Stuffed Bitter Gourd Soup

Minced Meat Rice

Pig Blood & Large Intestine Soup

Pineapple Rice

Fried Little Drumsticks

Fried Celery with Fillet

Struffed Bean Curd

Fried Mustard with Scallop

B.B.Q

Pan Fried Salmon

Steamed Crab

Teppanyaki

Garlic Chicken Gizzard

Celery Salad

Wined Chicken

Sweet and Sour Fish

Stewed Beet

Clam and Loofah

Radix Angelica Sinensis Milk-Fish Soup

Laver Bean Curd Soup

Fried Chinese Kale with Bean Curd

Minced Garlic and Sliced Pork

Fried Little Dried Fish with Peanut

Cucumber Salad

Fried Bean Curd

Steamed Bass

Steamed Ribs with Soy Bean

Flavoured Sliced Meat

Five Blessings

Pig's Feet with Peanut

Jelly-Fish Salad

Asparagus and Bamboo Shoots Salad

Assorted Stew

Silverfish and Amaranth in Thick Soup

Lemon Chicken

Fry Onion with Sliced Meat

Fry Sliced Chicken with Bean and Potherb Mustard

Wolfberry, Ginseng and Chicken Soup

Black Pepper Beef

Ordinary Plain Bean Curd

Spicy Clams

Bamboo Fungus & Chicken Soup

Fried Pork

Fried with Green Peas Shrimp

Chicken Strips Salad

Baked Chicken

Diced Chicken with Pineapple

Fied Tomato with Egg

Stewed Pork's Large Intestine

Bamboo Shoot and Meat Balls Soup

Braised Assorted Vegetables 

Backed 3 Mushroom

Meat Dumpling in Chili Oil

Clay Pot Cuttlefish

Honey Ham

Fried Spring Roll

Fried Soy Bean with Oyster

Sauted Shrimp with Scallion

Cod and Bean Curd

Ginger Strips Chicken

Fried Spiral Seaweed

Chicken Strips and Green Vegetables

Corn Meat Balls

Assorted Noodle

Fried Rice Noodle

Braised Trepang

Steamed Shrimp Rolls

Cabbage Pan Cake

Mashed Bean Pancake

Tuna salad

Sweet Fruit Soup

Sweet Soup

Vegetarian Squid with Green Vegetables

Minced Shrimp with Lettuces

Simmer Chestnut Chicken

Fry Smallcobs

Black Mushroom and Pickled Rapes

Lotus Roots Assorted Vegetables

Simmer Baked Bran

Simmer Bitter Gourd

Fry Bean Sprouts with Vegetarian Shrimp

Gu-Lao Meat

Cold Dressed Peanut

Cold Dressed Dou-Fu

Sweet Vinegar Fish Fillet

Steam Meat

Celery and Dry Bean Curd

Spicy Sweet Bell Pepper

Simmer Meat

Fry Nut with Shrimp

Pickled Mustard Green with Dou-Pi

Vegetarian Sesame Sausage

Sante Monkey-Head Mushrooms

Simmer Dou-Fu

Fry Mushroom

Deep-Fried Dou-Fu

Curry Mushroom

Golden Mushroom with Mustard Plant

Asparagus with Lily

Fry Mushroom with Shrimp

Pearl Pill

Deep-Fried Taro Ball

Fry Vegetarian Eel-paste and Basil

Abalone Mushroom with Vegetables

Fry Eggplant

Bean threads with Vegetables

Fry Vegetables