TCM China:  

 Introduction To Portulac (ma chi xian) ¡¡
 

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Portulaca (ma chi xian)

Herba Porthlaceae

Properties: Sour in flavour, cold in nature, it acts on the large intestine and liver channels. The cold property has the effects of removing heat from the blood and detoxicating, clearing bowels to cure dysentery. So it is mainly indicated for dysentery due to damp-heat, the carbuncles and boils caused by noxious heat. In addition, it has also the functions of stopping bleeding due to blood-heat and removing heat from blood.

Effects: Clearing away heat, detoxicating, removing hert from blood and curing dysentery.

Indications:

1. For dysentery due to damp-heat, diarrhea with bloody and burulent stool, it is used in combination with the drugs for clearing away heat and drying dampness, such as scutellaria root and coptis root.

2. For suppurative infections due to noxious heat, it can be taken orally for the decoction of this single herb, or in combination with the heat clearing and detoxicating drugs, such as capejasmine fruit and honeysuckle flower.

Dosage and Administration: 30-60g. Double the dose when the fresh herb is used.

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