Polygonatum Sibiricum healthy dietary formula powder can also be
called Polygonatum Sibiricum solid drink. The Polygonatum
Sibiricum healthy dietary formula powder can be used in
pharmaceutical industry, food industry, health industry,beauty
industry, and the like.
Product Name: Polygonatum
Sibiricum Healthy Dietary Formula Powder
Sibiricum powder, maltodextrin.
Specifications: 4g/bag (10g
Polygonatum Sibiricum¡¯s powder in each bag)
Manufacturer: Hunan Greenland
Plant Resources Development Co., Ltd.
Address: No. 1, Shigang Road,
Tongguan Town, Wangcheng District, Changsha City,
Hunan Province, China.
Production date: See packing
Warranty period: 24 months
Storage conditions: Store in a
cool, dry place
Executive standard: GB/B 29602
Production license number: SC
Edible method: Each time a
bag, add appropriate amount of boiling water to
1. Resistance to pathogenic microorganisms: in vitro tests
showed that Polygonatum Sibiricum water solution (1:320) had
inhibitory effect on Bacillus typhi, Staphylococcus aureus
and acid bacillus, and the 2% Polygonatum Sibiricum
inhibited the common pathogenic fungi in the Sabouraud
2. The effect on blood sugar: Rabbit gavage Polygonatum
Sibiricum extract, its blood glucose levels gradually
increased, and then decreased. Polygonatum Sibiricum extract
has a significant inhibitory effect on hyperglycemia induced
3. Anti fatigue effect: Polygonatum Sibiricum decoction
17.67% concentration of 0.3ml/ mouse intraperitoneal
injection can prolong the swimming time of mice.
4. Antioxidant effect: 20% concentration of the decoction,
13ml/mouse feed for 27 days, the liver superoxide dismutase
(SOD) activity in mice increased, and the content of
lipofuscin in the myocardium decreased.
5. The role of delaying senescence: Polygonatum Sibiricum
Decoction and 20% concentration with mulberry leaves for
silkworm feeding can prolong the larva stage of silkworm.
Excerpted from "Pharmacopoeia of the People's Republic
of China" ,
"Traditional Chinese medicine Dictionary"
1. Raw material production traceability, the use of
modern technology, expert identification.
2. Using modern production equipment and technology to
boil, concentrate and granulate, maintain the original
flavor, convenient for consumption, storage and